About Us

ToriYard

Good friends, delectable grilled meats and wind-down drinks go hand-in-hand at ToriYard, the first Japanese yakitori joint to be nestled in the lush greenery of Bishan Park. Gourmands will relish the sight of their meats cooked to perfection with Japanese-imported charcoal grills at the open-concept grill station. The menu is curated and designed by Tokyo native Chef Hasegawa Isao who has had close to 40 years of culinary experience in Japan, France and Malaysia.

Classic tori (chicken) skewers, along with grilled beef, pork, seafood and vegetable will please diverse palates. Unique starters such as Tsukune Ohba Tsutsumi Age (deep fried chicken ball with perilla leaf) and Onsen Tamago Cocktail (a luxurious combo of onsen egg, foie gras, salmon roe and uni) will intrigue and delight.

While waiting, diners may enjoy a tipple (or two) with ToriYard’s wide-ranging sake options and house-flavoured shochu, aged with coffee, yuzu, grape and apple. In addition to dinner, ToriYard also serves lunch, with a selection of hearty Donburi Sets, Teishoku Sets and Udon/Porridge Sets.